Bombay Talkiz:Indian street food cravings – not anymore Rahil Verma Yes, you heard it right!!!! Let me take you through what I came across and how it has addressed my deepest craving from my days in India. When we move to another country from India, we miss our families and …
Read More »Kerala Restaurant: A taste of home for the Southies and health freaks
As you walk into the tiny little restaurant, you are apt to notice the “vallam” from boat races back home in God’s own country. The bright orange and black chairs spice up the décor. Shaji Mathew the owner greets you with a warm handshake and a welcoming smile. He serves …
Read More »Edmonton’s pure vegetarian destination: Bombay chaat and paan house
Being from Bombay, this name has a special draw for me and is reminiscent of the street food we used to gorge on. As you walk in the sweet scent of paan wafting through the air is inviting. If you haven’t enjoyed the Dahi puri, you must try it. Vinod …
Read More »Tastebuds: For Authentic Hyderabadi Cuisine
As we walked into this unassuming little space tucked away in Riverbend, we were greeted enthusiastically by Masih and his wife, Tazin Mohammad. A line up of customers gathered their many Take away orders and Masih cheerfully engaged each one before he turned his attention to us. A beautiful smile …
Read More »Daawat: Indian food with a touch of Nepalese hospitality
As we walked into this 30-year-old establishment, with a rich décor, we were greeted by the middle enterprising and innovative owner, Prakash Neupane. Prakash has been in the hospitality industry for many years but purchased Daawat just 2 years ago. We tasted samples from the buffet while most dishes tasted …
Read More »Zaika: Refreshing Memories of Pure Ghar-ka-khana home made food
You walk into the restaurant and the ambiance is modern with simple yet great décor; a separate space for the bar folks and another section for families. You’re greeted by Garry Gill, the youthful owner who could pass off for a model but has no airs whatsoever. A look at …
Read More »The Punjab Parantha Hut: The only pure vegetarian joint in town!
You walk into a busy restaurant while delicious aromas assault your nose.This is the place all vegetarians come home to. Harprit Dhillon launched The Punjab Parantha Hut in December 2016 catering specifically to the vegetarians from India who had no other place that catered to their pure vegetarian palates. His …
Read More »Mumbai Dakar- filling the under represented niche
Being a foodie, I totally loved moving to Edmonton a city with a diversity of food options. However, I had never seen many fusion food restaurants, so Mumbai Dakar same as a surprise to us. When Yashji asked me whether Dakar meant “burp” in Hindi, I couldn’t but agree with …
Read More »Masalaz Restaurant: food that feels like home for every malayalee
We walk into Masalaz Restaurant on a chill Tuesday evening, a very simple setting, Wilson Mattamana welcomesus in with an effusive smile. While there’s not too many folks sitting down for supper, a few orders getting packed as people rush in to pick up, pay and leave. Irresistible aromas of …
Read More »Spot On Indo Chinese Cuisine at Masala Wok
Mary Thomas Masala Wok originally opened by Mr. ShymalRahain 2006 wasrefurbished and renewed at the able hands of young and enthusiastic owner, Richa Vashisht in 2012. At an early age, Richa would serve imaginary chai to family and friends displaying her interest in food. She is a versatile young …
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