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Desi Tadka

Tastebuds: For Authentic Hyderabadi Cuisine

As we walked into this unassuming little space tucked away in Riverbend, we were greeted enthusiastically by Masih and his wife, Tazin Mohammad. A line up of customers gathered their many Take away orders and Masih cheerfully engaged each one before he turned his attention to us. A beautiful smile …

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Daawat: Indian food with a touch of Nepalese hospitality

As we walked into this 30-year-old establishment, with a rich décor, we were greeted by the middle enterprising and innovative owner, Prakash Neupane. Prakash has been in the hospitality industry for many years but purchased Daawat just 2 years ago. We tasted samples from the buffet while most dishes tasted …

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Mumbai Dakar- filling the under represented niche

Being a foodie, I totally loved moving to Edmonton a city with a diversity of food options. However, I had never seen many fusion food restaurants, so Mumbai Dakar same as a surprise to us. When Yashji asked me whether Dakar meant “burp” in Hindi, I couldn’t but agree with …

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Spot On Indo Chinese Cuisine at Masala Wok

  Mary Thomas Masala Wok originally opened by Mr. ShymalRahain 2006 wasrefurbished and renewed at the able hands of young and enthusiastic owner, Richa Vashisht in 2012. At an early age, Richa would serve imaginary chai to family and friends displaying her interest in food. She is a versatile young …

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