You walk into a busy restaurant while delicious aromas assault your nose.This is the place all vegetarians come home to. Harprit Dhillon launched The Punjab Parantha Hut in December 2016 catering specifically to the vegetarians from India who had no other place that catered to their pure vegetarian palates. His integrity is visible in the quality of the food he serves and the delicacy it is embellished with.
A platter of a variety of parathas: aloo, gobi, pyas and mixed veg all tasted delicious.
Lime soda was the perfect closure, more like a carbonated JalJeera, great to settle any overworked tummy.