Descrease article font size Increase article font size A husband and wife, both egg farmers, are making a huge donation to improve sustainability and innovation in the Canadian poultry and egg sector. The University of Guelph announced that they received a gift from the William and Lynne Gray Foundation and …
Read More »Gourmey is a cell-based poultry startup working on lab-grown foie gras – TechCrunch
Meet Gourmey, a new French startup that recently raised a $10 million founding round in equity and debt. The startup is working on meat grown in laboratories from animal cells. In particular, the company is focusing on poultry and aims to convince chefs that they should use the company’s products …
Read More »