Follow along with Susan Hay and nutritionist Rose Reisman, as she prepares a decadent snack for all ages using Ontario Apples topped with various ingredients. News Source link
Read More »Simply Delicious Recipe: Whipped Goat Cheese with glazed pineapple
On this week’s episode of Simply Delicious, Susan Hay and cheese master Afrim Pristine prepare a fun Ontario-inspired dish of whipped goat cheese, with glazed pineapple. News Source link
Read More »Simply Delicious Recipe: Summer salad with Ontario blueberries, arugula, feta
This week on Simply Delicious, Susan Hay and nutritionist Rose Reisman prepare a summer salad with Ontario blueberries, arugula, and feta. News Source link
Read More »Simply Delicious Recipe: Chocolate Cube Strawberries
This week on Simply Delicious, Susan Hay is joined by nutritionist Rose Reisman as they prepare beautiful chocolate cube strawberries. News Source link
Read More »Simply Delicious Recipe: Peaches and Ricotta – Toronto
Descrease article font size Increase article font size Follow along with Susan Hay and executive chef Massimo Capra, owner of Capra’s Kitchen, as he prepares an appetizer using peaches with honey, whipped ricotta on toasted brioche. It’s Simply Delicious! 2 peaches washed and cut in half Honey as needed Ricotta …
Read More »Simply Delicious Recipe: Nicoise platter for 4 – Toronto
Descrease article font size Increase article font size Looking to make entertaining easier this weekend? Then follow along as professional home economist and cookbook author Mairlyn Smith creates a beautiful and tasty Nicoise salad platter for four. 1 head red-tipped Bibb, Boston lettuce or red leaf lettuce 12 mini potatoes, …
Read More »Recipe: Asparagus ‘Milanese’ perfect for Sunday brunch – Toronto
Descrease article font size Increase article font size The popular summer series Simply Delicious with Susan Hay returns to Global News. The series showcases farm-to-table local produce. Executive Chef Massimo Capra, owner of Capra’s Kitchen prepares a delicious Asparagus “Milanese” perfect for Sunday brunch. 2 bunches of Green Asparagus, washed, …
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