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LISTEN | Mary-Catherine McIntosh’s documentary Fish Sauce: The Current23:11How decades of rotting fish sauce changed a small town It’ll take about 200 trips with a standard-sized dump truck to put an end to a stinky problem that has plagued the town of St. Mary’s, N.L., for the past 25 years. …
Read More »Toronto city council could help save this former soy sauce factory with a heritage designation
Toronto city council is scheduled Wednesday to decide if a building with special significance to the Chinese community should be made a heritage property — a designation that could prevent it from being torn down to make way for an apartment complex. The two-storey structure at Queen Street East and Leslie Street was once home to Lee Food Products, …
Read More »Sriracha hot sauce shortage shows how California drought affects Canadian food
Our planet is changing. So is our journalism. This story is part of a CBC News initiative entitled “Our Changing Planet” to show and explain the effects of climate change. Keep up with the latest news on our Climate and Environment page. For over four decades, Huy Fong Foods has made …
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