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Chef Nutcha Phanthoupheng’s Duck Larb (Larb Ped) A Royal Thai salad of minced duck, herbs and toasted rice powder, served warm. Vibrant and complex, it balances heat, acidity and umami in every bite. Serves 2 Ingredients · 120 g (4¼ oz) duck breast, finely minced · 30 mL (2 tbsp) …
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