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Chef Nutcha Phanthoupheng’s Duck Larb (Larb Ped) A Royal Thai salad of minced duck, herbs and toasted rice powder, served warm. Vibrant and complex, it balances heat, acidity and umami in every bite. Serves 2 Ingredients · 120 g (4¼ oz) duck breast, finely minced · 30 mL (2 tbsp) …
Read More »Roasted pork tenderloin with B.C. strawberries and new potatoes – BC
By Ned Bell Special to Global News Posted August 25, 2024 11:00 am Updated August 25, 2024 2:27 pm 2 min read Descrease article font size Increase article font size Roasted pork tenderloin Sweet and sour B.C. strawberries Crushed new potatoes, pickled red onions Ingredients: Roasted Pork Tenderloin: 2 full …
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