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You walk into a busy restaurant while delicious aromas assault your nose.This is the place all vegetarians come home to. Harprit Dhillon launched The Punjab Parantha Hut in December 2016 catering specifically to the vegetarians from India who had no other place that catered to their pure vegetarian palates. His integrity is visible in the quality of the food he serves and the delicacy it is embellished with. 
We were served Masala Dosa with sambhar and chutneys like I was used to eating in restaurants in Kerala. Medu wada and idli were incredibly authentic and soft for a North Indian restaurant. 
A platter of a variety of parathas: aloo, gobi, pyas and mixed veg all tasted delicious.
The Aloo Gobi and Bhendi Masala were smooth and just right with parathas.
We then had a yummy Vegetarian Biriyani with Paneer Tikka and vegetarian Chilli Chicken.
Lime soda was the perfect closure, more like a carbonated JalJeera, great to settle any overworked tummy.
