You walk into the restaurant and the ambiance is modern with simple yet great décor; a separate space for the bar folks and another section for families. You’re greeted by Garry Gill, the youthful owner who could pass off for a model but has no airs whatsoever. A look at …
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Etiquette: The dying art of good manners
Old fashioned manners such as ladies always going first, saying ‘please’ and ‘thank you’ and keeping elbows off the table are all in danger of dying out. And when was the last time anyone stood because a lady entered the room? We might blame post feminism for that but manners …
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